TA.ExpressC

Why should you choose a TA.XTExpressC texture analyzer?

Straightforward texture analysis

The TA.XTExpressC is an entry level and QC-based texture analysis option when compared to our sophisticated full-featured Plus range.

The TA.XTExpressC is used to quickly obtain textural quality data, identify source and batch variations in QC or provide a simple laboratory to assess consumer acceptability of foods, cosmetics and soft materials.

Cost effective and portable

Measuring up to 10kg in force and a speed range from 0.1-10mm/second it is a cost-effective option for less complex applications. The smaller size makes it portable so testing can easily be done from anywhere.

Simple and fast data analysis

For quality control and routine applications, the TA.XTExpressC is likely to have the necessary functionality and flexibility which when coupled with Exponent Connect Lite software provides simple and fast analysis. Training new operators to conduct tests immediately after unpacking the instrument is therefore quick and easy.

A production line's best friend

It is often used on the production line without a computer attached where tests can be built in and their data quickly captured, basically analysed or transferred to a PC for more sophisticated analysis.

Got Curious?

Read more news articles and stay up to date on the latest news and events in the world of materials characterization, sample preparation and laboratory automation. From product launches to upcoming webinars, we've got you covered. Don't miss the latest developments - check back often to stay up to date!

Equipment Outlet – search & find

We are clearing out and selling demo devices at low prices, among other things. Maybe there is something for you…

User Meeting on “Laser Particle Measurements”

Are laser particle measurements part of your daily lab routine? In our user seminar “Laser Particle Measurements,” we’ll show you practical ways to get the most out of the Particle Sizer and discuss application topics directly with experts.

Tracomme Food Science Day – From Structure to Stability

Exclusive insights into modern analytics, process technology and material characterisation for the food industry. How are food’s properties formed? What role do fat, water, proteins and particle structures play – and how can we specifically understand, influence and optimise them?