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Rotational Rheometer & Viscometer

By measuring rheological properties, lab technicians and scientists can do everything from predicting the shelf life of cosmetics to improving the texture of foods to determining the viscoelastic properties of polymeric materials.

As novel materials and formulations are developed and the turnaround times for product batches accelerate, labs are under pressure to produce consistently high-quality products and rapidly bring them to market. Whether you are a beginner or advanced user, our intuitive and powerful Thermo Scientific HAAKE rheometers and viscometers are designed to help you get fast and consistent results across a wide range of sample types.

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Equipment Outlet – search & find

We are clearing out and selling demo devices at low prices, among other things. Maybe there is something for you…

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Exclusive insights into modern analytics, process technology and material characterisation for the food industry. How are food’s properties formed? What role do fat, water, proteins and particle structures play – and how can we specifically understand, influence and optimise them?